Oatmeal Muffins [Gluten Free]

Makes: 12
What You Need
2½ cups oats (or oat flour)
1 tablespoon baking powder
½ teaspoon kosher salt
1 cup milk
1 egg
2½ tablespoons honey
1 tablespoon olive oil
½ cup walnuts

What To Do
Preheat the oven to 350F.
To make the oat flour, place 2½ cups flour in a food processor and process until very fine.
In a medium bowl, whisk together 2½ cups oat flour, 1 tablespoon baking powder, and ½ teaspoon kosher salt. Add 1 cup milk, 1 egg, 2½ tablespoons honey, and 1 tablespoon olive oil. If desired, stir in ½ cup chopped walnuts.
Grease a muffin tin. Pour in the batter to make 12 portions.
Bake for 25 minutes until puffed and golden.