Makes 8 crepes
What You Need
Ingredients for the crepes
About 2 cups chopped fruit — we used strawberries and peaches 1 to 2 tablespoons honey 1 to 2 teaspoons aged balsamic vinegar½ cup plain yogurt (full-fat)1 tablespoon honey½ teaspoon cinnamon Fresh mint (optional)Or substitute sweetened whipped cream for the yogurt sauce
- ¼ cup all purpose flour
- ¼ cup whole wheat flour (or buckwheat flour)
- ¼ teaspoon salt
- 2 eggs
- ¾ cup milk
- 1½ tablespoons grape-seed or vegetable oil
- 8-inch skillet and chopstick, for cooking
Ingredients for the crepes
About 2 cups chopped fruit — we used strawberries and peaches 1 to 2 tablespoons honey 1 to 2 teaspoons aged balsamic vinegar½ cup plain yogurt (full-fat)1 tablespoon honey½ teaspoon cinnamon Fresh mint (optional)Or substitute sweetened whipped cream for the yogurt sauce
What to do
1 Chop the fruit into bite-sized pieces. Add about 1 tablespoon honey and 1 teaspoon aged balsamic vinegar. Taste, and add more if desired. If using mint, chiffonade the mint.
1 Chop the fruit into bite-sized pieces. Add about 1 tablespoon honey and 1 teaspoon aged balsamic vinegar. Taste, and add more if desired. If using mint, chiffonade the mint.
2 Mix together the 1/2 cup yogurt, 1 tablespoon honey and 1/2 teaspoon cinnamon. (If desired, place in plastic squeeze bottle – to get the nice drizzle seen above.)
3 Make the crepes.
4 To assemble the crepes: place some fruit and yogurt sauce inside each crepe; roll up into the shape and style that suits you! If desired, drizzle with additional sauce.
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