Restaurant-style macaroni with cheese

Makes: 3-4

Ready in 25 minutes

What You Need

• 1 1/2 cups macaroni 
• 6 ounces processed cheese, shredded 
• 1/2 cup shredded Cheddar cheese 
• 2 tablespoons heavy cream 
• salt to taste 

What To Do

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.