Chocolate Peanut Butter Mousse (4 Ingredients)

Makes: 4
What You Need
14-ounce package silken or soft tofu (try to find GMO-free or organic)
⅓ cup natural creamy peanut butter
6 tablespoons maple syrup
¼ cup cocoa powder
2 tablespoons salted peanuts (for garnish)

What To Do
In a food processor or blender, puree tofu with ⅓ cup peanut butter, 6 tablespoons maple syrup and ¼ cup cocoa powder in a blender until smooth.
Divide among glasses and refrigerate for 20 to 30 minutes, until set.
For the garnish, crush 2 tablespoons peanuts and sprinkle on top of the pudding. Add a touch of cocoa powder, if desired.