Radish and Egg Salad Sandwiches

Makes: 4

What You Need
8 eggs
½ cup Greek yogurt
2 tablespoons Dijon mustard
1 bunch radishes
1 bunch chives
½ teaspoon kosher salt
Sprouts
8 slices whole grain bread

What To Do
Boil the eggs, using the Perfect Hard Boiled Eggs method.
When the eggs are done and cooled, peel them, then chop them roughly.
Wash the radishes, then cut them in half and thinly slice them. Thinly slice enough for 3 tablespoons chives
In a bowl, combine the eggs, radishes, and chives with ½ cup Greek yogurt, 2 tablespoons Dijon mustard, and ½ teaspoon kosher salt. Taste, then add more seasonings as desired.
To assemble, spread egg salad on one bread slice, then top with sprouts and another bread slice.